Indulge yourself in the luscious taste of the ripened Nanko-ume fruit that were carefully steeped in alcohol and sugar for at least 12 months. Richly aromatic with delicious tangy notes.
Built and refined upon techniques and research accumulated over a century, this delicious home-made style ume liqueur is made by the experts.
Large and soft-skinned Nanko-ume from the Kishu area are carefully macerated in alcohol and sugar. Then, upon patiently againg the liqueur for at least 1 year, it can be enjoyed along with richly fragrant ume fruit, which are a true sweet delight. An authentic masterpiece of umeshu built on 100 years’ experience.
Recommended with soda water, ice or as a cocktail base.
Tasting Notes: Plum & almonds
Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making company in the world. Our mission is to produce and promote the finest Umeshu made from natural ingredients.